Za'atar roasted potatoes


1 lb / 0.5 kg fingerling or small new potatoes halved

2 Tbs Eliad Olive Oil

2 Tbs Za’atar

1 Tbs pepper flakes, or 3/4 tsp red pepper flakes

Salt and freshly ground pepper

Juice from half a lemon

Preheat oven to 425F / 220C.  Line pan with parchment paper.

Toss potatoes with spicesEliad olive oil and a good dusting of salt and pepper.  Spread across pan in a single layer.  Roast for 15 minutes, give a stir, then roast an additional 10-15 minutes til tender.

Before serving, toss with lemon juice.  Taste and season with more salt if necessary.