Baked leek with tahini
Salt and pepper
Hot chili flakes or red paprika
For the tahini sauce:
1/2 cup tahini paste
1/2 cup water
Juice from half a lemon
- Put leeks in a baking pan and sprinkle with olive oil, salt and pepper.
- Bake in a hot oven (220 C) for half an hour.
- Prepare tahini sauce by combining ingredients.
- Sprinkle with tahini, chopped parsley and hot chili flakes (or paprika) and serve.
Note: The same recipe can be used for preparing Baked Cauliflower with Tahini. Instead of the leeks, boil a cauliflower head in water for around 20 minutes before baking until golden.