Gift Set Eliad Olive Oil with Zaator
Eliad Holy Land Olive Oil is housed on rich basalt lands in the northern Holy Land.
Olive trees have been growing there for thousands of years; the remnants of ancient oil presses from various historical periods still dot the landscape, testifying to how perfectly suitable the geographical region is for olive cultivation.
Eliad Holy Land Olive Oil treats the olives with extreme care: they are not made to wait between stages throughout the process. The result, by means of cold pressing and a single extraction, is Extra Virgin Olive Oil of extremely low acidity. Eliad oil bears a seal of quality from the Plant Council’s olive department.
Weight: 1Pt. 9.36 fl. oz. (750 ml)
This Variety won Gold Award at an international competition for best olive oils!
Za’atar the spice blend is a mixture of dried za’atar leaves (the hyssop of the Bible, also known as Syrian marjoram) together with a combination of other ingredients: sesame seeds, sumac, olive oil, sea salt.
Sindyanna of Galilee’s fair trade za’atar mix is produced in a traditional way from shade dried za’atar leaves that are grown in the Galilee. The company uses a unique recipe that adds high quality roasted organic sesame seeds, sea salt, sumac and organic olive oil to the ground leaves. This jar contains 2.8oz or 80 grams of Za’atar
Za’atar is a very popular spice in the local kitchen. It is used as a seasoning for meats and vegetables, and can also be sprinkled on humus or labaneh (yogurt drained to make a tangy creamy cheese), or mixed with olive oil and eaten with pita bread. Many use this spice also on omelets or even in soup.
Product of Israel
All pictures shown are for illustration purpose only. Actual product may vary due to product enhancement