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Gift Set Eliad Olive Oil Smooth and Balanced with Zaator

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Gift Set Eliad Olive Oil Smooth and Balanced with Zaator
Product of Israel

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Gift Set Eliad Olive Oil Smooth and Balanced with Zaator

Eliad Olive Oil, Smooth and balanced

Extra Virgin, first cold press

Arbequina & Koroneiki

Acidity up to 0.5%

Eliad Holy Land Olive Oil is housed on rich basalt lands in the northern Holy Land.
Olive trees have been growing there for thousands of years; the remnants of ancient oil presses from various historical periods still dot the landscape, testifying to how perfectly suitable the geographical region is for olive cultivation.

Eliad Holy Land Olive Oil treats the olives with extreme care: they are not made to wait between stages throughout the process. The result, by means of cold pressing and a single extraction, is Extra Virgin Olive Oil of extremely low acidity. Eliad oil bears a seal of quality from the Plant Council’s olive department.

Koroneiki originating from southern Greece. Its fruit is small and the oil produced from it has a delicate, mild flavor.

Arbequina a Spanish variety that spread to Andalusia from the Holy Land in the 17th century. Its oil is mild, free of sharpness and bitterness.

Weight: 1Pt. 9.36 fl. oz. (750 ml)

This Variety won Gold Award at an international competition for best olive oils!

Za’atar the spice blend is a mixture of dried za’atar leaves (the hyssop of the Bible, also known as Syrian marjoram) together with a combination of other ingredients: sesame seeds, sumac, olive oil, sea salt.

Sindyanna of Galilee’s fair trade za’atar mix is produced in a traditional way from shade dried za’atar leaves that are grown in the Galilee. The company uses a unique recipe that adds high quality roasted organic sesame seeds, sea salt, sumac and organic olive oil to the ground leaves.   This jar contains 2.8oz or 80 grams of Za’atar

Za’atar is a very popular spice in the local kitchen. It is used as a seasoning for meats and vegetables, and can also be sprinkled on humus or labaneh (yogurt drained to make a tangy creamy cheese), or mixed with olive oil and eaten with pita bread.  Many use this spice also on omelets or even in soup.

Product of Israel

Additional information

Weight 5 lbs


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