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Eliad Olive oil – Intense and Defined

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Eliad Olive oil – Intense & defined

Product of Israel

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Eliad Olive Oil,  Intense & defined

Extra Virgin, first cold press
Arbequina & Koroneiki, Coratina
Acidity up to 0.5%
Eliad Holy Land Olive Oil  is housed on rich basalt lands in the northern Holy Land.
trees have been growing there for thousands of years; the remnants of
ancient oil presses from various historical periods still dot the
landscape, testifying to how perfectly suitable the geographical region
is for olive cultivation.
Eliad Holy Land Olive Oil
treats the olives with extreme care: they are not made to wait between
stages throughout the process. The result, by means of cold pressing and
a single extraction, is Extra Virgin Olive Oil of extremely low
acidity. Eliad oil bears a seal of quality from the Plant Council’s
olive department.
Koroneiki  originating from southern Greece. Its fruit is small and the oil produced from it has a delicate, mild flavor.

Arbequina  a Spanish variety that spread to Andalusia from the Holy Land in the 17th century. Its oil is mild, free of sharpness and bitterness.

Coratina  from southern Italy, with a strong fruity flavor and slightly bitter tinge, of especially high quality.
Weight: 1Pt. 9.36 fl. oz. (750 ml)
This variety won Prestige Gold award!

Additional information

Weight 2.6 lbs