Eliad Olive Oil, Intense & defined
trees have been growing there for thousands of years; the remnants of
ancient oil presses from various historical periods still dot the
landscape, testifying to how perfectly suitable the geographical region
is for olive cultivation.
treats the olives with extreme care: they are not made to wait between
stages throughout the process. The result, by means of cold pressing and
a single extraction, is Extra Virgin Olive Oil of extremely low
acidity. Eliad oil bears a seal of quality from the Plant Council’s
Arbequina a Spanish variety that spread to Andalusia from the Holy Land in the 17th century. Its oil is mild, free of sharpness and bitterness.