Parfait halva


250 gr. of Al Arz tahini

6 eggs (separated)

120 gr. sugar


  1. Beat the egg white. Add half of the sugar and mix until foamy.
  2. Mix Al Arz tahini in a big bowl together with the beaten egg whites
  3. Beat the egg yolk with the rest of the sugar until light and foamy
  4. Mix beaten egg yolks with the tahini until it turns smooth
  5. Wrap an “English cake pan” with a plastic wrap and pour the tahini in. wrap it and freeze it for 2 hours. (Recommended overnight).


Cut 2cm slices and sprinkle with raw tahini and honey on top.