1 cup of raw Gamal Tahina
1 cup of sugar
3 cups of flour
200g butter
1 bag baking powder
100g of pine nuts
Preparation: 1. Mix all the ingredients into a dough batter, and form
circles from the dough.
2. Bake at a low to medium temperature until the dough
hardens (do not allow to brown). Cool and store in a sealed box.
