Honey Cake for Rosh HaShana
Ingredients
1 cup “Land of Honey” Honey
½ cup sugar
4 eggs
2 ¼ cups flour
1 T baking powder
½ t baking soda
½ t salt
½ cup strong tea (from 2 tea bags)
½ cup oil
½ t ground cloves
½ cup crushed nuts / raisins (optional)
Preheat the oven to 350m Fahrenheit.
Mix in a big bowl all the wet ingredients.
Add all the dry ingredients into the bowl besides the nuts / raisins. Mix the wet & dry ingredients.
Add the nuts / raisins and mix well.
Pour the mix into a round cake pan / 2 long rectangular pans.
Bake the cake for about 40 minutes or until a toothpick you stick in the cake comes out clean.
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